How to make Curd and Kaymak?

Curd

Kaymak

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Homogenized Milk, Whipped cream

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Large pot, Stirrer

Container, Large pot, Pyrex dish, Shallow pan

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

24 hours

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

How is Curd and Kaymak made?

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