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Curd
Curd

Kaymak
Kaymak



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Curd
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Kaymak

How to make Curd and Kaymak?

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How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Homogenized Milk, Whipped cream

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

3- 4 hours
24 hours

Cooking Time

15
480

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
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Shelf Life

5- 7 days
5- 7 days

How is Curd and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Kaymak. As we have already seen How to make Curd? and How to make Kaymak? individually, here you can actually compare the way Curd and Kaymak are made. Once you get to know how is Curd and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.