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Curd
Curd

Kaymak
Kaymak



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Curd
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Kaymak

How to make Curd and Kaymak?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
24 hours
1.4.2 Cooking Time
15
480
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
5- 7 days

How is Curd and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Kaymak. As we have already seen How to make Curd? and How to make Kaymak? individually, here you can actually compare the way Curd and Kaymak are made. Once you get to know how is Curd and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.