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Carane nggawe Curd lan Kaymak

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1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu, yogurt
susu homogenized, ngalahake krim
1.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
pot gedhe, stirrer
wadhah, pot gedhe, pyrex sajian, telusur cethek
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
24 jam
1.4.2 Wektu Cooking
15
480
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
5- 7 days
5- 7 days