How to make Cottage Cheese and Cream Cheese?

Cottage Cheese

Cream Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

3-4 weeks

How is Cottage Cheese and Cream Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cottage Cheese and Cream Cheese. As we have already seen How to make Cottage Cheese? and How to make Cream Cheese? individually, here you can actually compare the way Cottage Cheese and Cream Cheese are made. Once you get to know how is Cottage Cheese and Cream Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cottage Cheese in just 15 minutes. It takes 30 minutes to make Cream Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.