How to make Clabber and Brie Cheese?

Clabber

Brie Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Glass container with lid, Cheesecloth, Container

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

2 days

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

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Shelf Life

1 Month

5- 7 days

How is Clabber and Brie Cheese made?

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