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Clabber
Clabber

Brie Cheese
Brie Cheese



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Brie Cheese

Carane nggawe Clabber lan Brie Cheese

Carane nggawe

Bantu Size

100
100

Úa

susu mentahan utawa susu unpasteurized
budaya MM100, rennet, susu Unpasteurized cow kang

fermentasi Agent

-
Mold Penicillium camemberti, Mold Penicillium candidum

Iku sampeyan kudu

kaca karo tutup, cheesecloth, wadhah
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

wektu Duration

Wektu Preparation

2 days
18 jam lan 3-4 minggu saka tuwa

Wektu Cooking

-
25

tuwa wektu

-
7- 10 days

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F40.00 ° F
-20 383
👆🏻

beting Life

1 Month
5- 7 days