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Clabber
Clabber

Brie Cheese
Brie Cheese



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Clabber
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Brie Cheese

Clabber vs Brie Cheese

1 Calories
1.1 Calories
110.00 Kcal334.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g20.75 g
Evaporated Milk Facts
0 215
1.8 Carbs
2.00 g0.45 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.00 g0.45 g
Swiss Cheese Facts
0 54.08
1.9 Fats
10.00 g27.68 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
10.00 g17.41 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.83 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.00 g8.01 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg100.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.26 IU592.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.07 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.52 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.38 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.24 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA65.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA1.65 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA20.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.24 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
0.26 mg184.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.00 mg0.50 mg
Paneer Facts
0 70
2.4.3 Magnesium
NA20.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
NA188.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
0.00 mg152.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
600.00 mg629.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.00 mg2.38 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
87.60 g48.42 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Improves digestion
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Natural tan remover
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
4 What is
4.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Fruity, Mild, Nutty, Tangy
4.1.3 Aroma
Not Available
Pronounced, Strong
4.1.4 Vegetarian
4.2 Origin
Irish
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Raw milk or unpasteurized milk
MM100 culture, Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
5.3 Things you need
Glass container with lid, Cheesecloth, Container
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
2 days
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
NA
25
5.4.3 Aging time
Not Available
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1 Month
5- 7 days

Comparison of Clabber and Brie Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Clabber and Brie Cheese, helps you to choose among them. Clabber vs Brie Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.