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Clabber
Clabber

Viili
Viili



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Clabber
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Viili

Clabber vs Viili

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Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
120.00 Kcal
110.00 Kcal
21.00 Kcal
21.00 Kcal
-
100
3.00 g
2.00 g
0.00 g
0.00 g
10.00 g
-
10.00 g
0.00 g
0.00 g
0.00 g
 
100
0.00 mg
0.26 IU
0.02 mg
0.12 mg
0.10 mg
0.02 mg
12.00 µg
0.90 µg
0.00 mg
9.60 IU
0.20 µg
0.12 mg
0.00 µg
0.26 mg
0.00 mg
11.00 mg
93.00 mg
0.00 mg
600.00 mg
0.00 mg
87.60 g
0.00 g
 
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Boosts immune system, Improves digestion
Natural moisturizer, Natural tan remover
Excellent hair conditioner, Reduces dandruff
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Good source of protein, Rich in probiotics
-
 
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
-
-
-
-
Irish
 
100
Raw milk or unpasteurized milk
-
Glass container with lid, Cheesecloth, Container
2 days
-
-
39.20 °F
1 Month
 
170.00 Kcal
67.80 Kcal
35.00 Kcal
60.00 Kcal
64.00 Kcal
100
3.49 g
4.20 g
0.00 g
22.00 g
4.13 g
3 %
2.71 g
0.00 g
0.06 g
0.96 g
 
100
16.10 mg
13.44 IU
0.04 mg
0.16 mg
0.09 mg
0.04 mg
12.30 µg
0.34 µg
0.00 mg
0.40 IU
0.10 µg
0.10 mg
0.30 µg
114.00 mg
0.00 mg
11.50 mg
93.10 mg
170.00 mg
37.50 mg
0.43 mg
87.42 g
0.00 g
 
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
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Antioxidative effect
-
-
Rich in probiotics
-
 
  • Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
  • Viili is a traditional heirloom yogurt from Finland.
White
Yogurt like
Milky
Finland, Sweden
 
100
Villi culture, Whole milk
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
24 hours
-
-
64.00 °F
15 days

Comparison of Clabber and Viili

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Clabber and Viili, helps you to choose among them. Clabber vs Viili, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.