Ingredients
Raw milk or unpasteurized milk
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Things you need
Glass container with lid, Cheesecloth, Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 days
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
3-4 weeks