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Clabber vs Blue Cheese Facts


Blue Cheese vs Clabber Facts


Calories

Calories in 1 cup
120.00 Kcal  
13
100.00 Kcal  
9

Calories
110.00 Kcal  
99+
353.00 Kcal  
30

Calories in 1 tbsp
21.00 Kcal  
16
100.00 Kcal  
99+

Calories in 1 oz
21.00 Kcal  
9
100.00 Kcal  
99+

Calories in 1 slice of
-  
100.00 Kcal  
29

Serving size
100  
100  

Proteins
3.00 g  
99+
21.40 g  
25

Carbs
2.00 g  
99+
2.34 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.00 g  
0.50 g  
10

Fats
10.00 g  
99+
28.74 g  
99+

Fat Content
-  
29 %  
26

Saturated Fat
10.00 g  
99+
18.67 g  
99+

Trans Fat
0.00 g  
0.20 g  
3

Polyunsaturated Fat
0.00 g  
99+
0.80 g  
33

Monounsaturated Fat
0.00 g  
99+
7.78 g  
33

Nutrition

Serving Size
100  
100  

Cholesterol
0.00 mg  
99+
2.50 mg  
99+

Vitamins
  
  

Vitamin A
0.26 IU  
99+
721.00 IU  
25

Vitamin B1 (Thiamin)
0.02 mg  
36
0.03 mg  
28

Vitamin B2 (Riboflavin)
0.12 mg  
99+
0.38 mg  
18

Vitamin B3 (Niacin)
0.10 mg  
99+
1.02 mg  
9

Vitamin B6 (Pyridoxine)
0.02 mg  
99+
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
12.00 µg  
28
36.00 µg  
12

Vitamin B12 (Cobalamin)
0.90 µg  
24
1.22 µg  
17

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
9.60 IU  
32
21.00 IU  
25

Vitamin D (D2+D3)
0.20 µg  
16
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.12 mg  
40
0.25 mg  
32

Vitamin K (Phylloquinone)
0.00 µg  
33
2.40 µg  
14

Minerals
  
  

Calcium
0.26 mg  
99+
528.00 mg  
22

Iron
0.00 mg  
99+
0.31 mg  
38

Magnesium
11.00 mg  
99+
23.00 mg  
24

Phosphorus
93.00 mg  
99+
387.00 mg  
24

Potassium
0.00 mg  
99+
256.00 mg  
22

Sodium
600.00 mg  
25
1,146.00 mg  
8

Zinc
0.00 mg  
99+
2.66 mg  
22

Other
  
  

Water
87.60 g  
42.41 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion  
Aids nervous system  

Other General Benefits
Boosts immune system, Improves digestion  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Natural tan remover  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Excellent hair conditioner, Reduces dandruff  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
-  
Used to make dressings and toppings on Burgers and Salads  

Nutritional Importance
Good source of protein, Rich in probiotics  
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein  

Allergy
  
  

Allergy Symptoms
-  
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing  

What is

What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.  
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
  •   

Color
-  
-  

Flavor
-  
Salty, Sharp, Tangy  

Aroma
-  
Sour smell, Strong  

Vegetarian
-  
No  

Origin
Irish  
Europe, France  

How to make

Serving Size
100  
100  

Ingredients
Raw milk or unpasteurized milk  
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria  

Fermentation Agent
-  
Mold Penicillium glaucum, Mold Penicillium roqueforti  

Things you need
Glass container with lid, Cheesecloth, Container  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
2 days  
15- 20 minutes  

Cooking Time
-  
20  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
1 Month  
3-4 weeks  

Summary >>
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