How to make Cheshire Cheese and Urda?
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Whey of sheep, goat or cow milk
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Container
Preparation Time
2- 3 hours
1 hour
Refrigeration Temperature
Shelf Life
Around 3 months
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