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Cheshire Cheese vs Urda Facts


Urda vs Cheshire Cheese Facts


Calories

Calories per 100g
387.00 Kcal   
19
136.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
110.00 Kcal   
18
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
23.37 g   
19
18.00 g   
32

Carbs
4.78 g   
99+
6.00 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
Not Available   
6.00 g   
99+

Fats
30.60 g   
99+
4.00 g   
24

Saturated Fat
19.48 g   
99+
0.00 g   

Polyunsaturated Fat
0.87 g   
27
Not Available   

Monounsaturated Fat
8.67 g   
21
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
103.00 mg   
9
31.00 mg   
36

Vitamins
  
  

Vitamin A
985.00 IU   
16
384.00 IU   
99+

Vitamin B1 (Thiamin)
0.05 mg   
19
0.02 mg   
35

Vitamin B2 (Riboflavin)
0.29 mg   
28
0.19 mg   
99+

Vitamin B3 (Niacin)
0.08 mg   
99+
0.08 mg   
99+

Vitamin B6 (Pyridoxine)
0.07 mg   
23
0.02 mg   
99+

Vitamin B9 (Folic acid, Folate)
18.00 µg   
17
13.00 µg   
20

Vitamin B12 (Cobalamin)
0.83 µg   
22
0.29 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
Not Available   
6.00 IU   
28

Vitamin D (D2+D3)
Not Available   
0.10 µg   
17

Vitamin E (Alpha- Tocopherol)
Not Available   
0.07 mg   
37

Vitamin K (Phylloquinone)
Not Available   
0.70 µg   
22

Minerals
  
  

Calcium
643.00 mg   
20
272.00 mg   
37

Iron
0.21 mg   
99+
0.44 mg   
28

Magnesium
21.00 mg   
23
15.00 mg   
31

Phosphorus
464.00 mg   
16
183.00 mg   
37

Potassium
95.00 mg   
99+
125.00 mg   
99+

Sodium
700.00 mg   
16
99.00 mg   
99+

Zinc
2.79 mg   
19
1.34 mg   
28

Other
  
  

Water
37.65 g   
74.41 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Improves digestion, Improves Nutrition   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Results in shiny hair   

Nutritional Importance & Uses
  
  

Uses
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes   
No uses found   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of Calcium, Good source of protein   

Allergy
  
  

Cheshire Cheese and Urda Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting   
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing   

What is

What is
Cheshire Cheese is a British cheese produced in the Cheshire county.   
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.   

Color
Orange   
Not Available   

Cheshire Cheese and Urda Flavor
Mild, Milky, Tangy   
Milky, Sweet   

Cheshire Cheese and Urda Aroma
Aromatic   
Fresh   

Vegetarian
Yes   
Yes   

Origin
Cheshire, England   
Israel   

How to make

Serving Size
100   
100   

Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   
Whey of sheep, goat or cow milk   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   
Container   

Time Duration
  
  

Preparation Time
2- 3 hours   
1 hour   

Cooking Time
60   
10   

Aging time
4- 8 weeks   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
41.00 °F   
17

Shelf Life
Around 3 months   
Unknown   

Summary >>
<< How to make

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese