Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Cheese and Lassi?
f
Cheese
Lassi
How to make Lassi and Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
-
-
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
20- 25 minutes
10- 15 minutes
Cooking Time
30
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
45.00 °F
16
Shelf Life
2- 3 weeks
3- 5 days
All >>
<< What is
Comparison of Types of Cheese
Cheese vs Feta Cheese
Cheese vs Mozzarella Cheese
Cheese vs Blue Cheese
Types of Cheese
Paneer Facts
Cottage Cheese Facts
Cream Cheese Facts
Kefir Facts
Feta Cheese Facts
Mozzarella Cheese F...
Types of Cheese
Blue Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Swiss Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Ricotta Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Comparison of Types of Cheese
Lassi vs Cottage Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Lassi vs Cream Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Lassi vs Kefir
Calories
|
Nutrition
|
Benefits
|
What is