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How to make Cheese and Kulfi?
f
Cheese
Kulfi
How to make Kulfi and Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
-
-
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
20- 25 minutes
5 minutes
Cooking Time
30
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 weeks
Up to 3 days
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