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How to make Kulfi and Cheese?
f
Kulfi
Cheese
How to make Cheese and Kulfi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Milk, Salt, Vinegar
Fermentation Agent
-
-
Things you need
Cardamom, Container, Mould, Wide bottom pan
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Time Duration
Preparation Time
5 minutes
20- 25 minutes
Cooking Time
90
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
Up to 3 days
2- 3 weeks
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