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How to make Cheese and Khoa?
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Cheese
Khoa
How to make Khoa and Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Milk
Fermentation Agent
-
-
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Pan
Time Duration
Preparation Time
20- 25 minutes
1 hour
Cooking Time
30
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
180.00 °F
2
Shelf Life
2- 3 weeks
Up to 3 days
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