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How to make Khoa and Cheese?
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Khoa
Cheese
How to make Cheese and Khoa
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk
Milk, Salt, Vinegar
Fermentation Agent
-
-
Things you need
Pan
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Time Duration
Preparation Time
1 hour
20- 25 minutes
Cooking Time
-
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
180.00 °F
2
99.00 °F
5
Shelf Life
Up to 3 days
2- 3 weeks
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