Carane nggawe Cheese lan Clabber

Cheese

Clabber

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu, Salt, cukà

susu mentahan utawa susu unpasteurized

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

cheesecloth, ukur tuwung, Mould, sauce pan, strainer

kaca karo tutup, cheesecloth, wadhah

1.4 wektu Duration

1.4.1 Wektu Preparation

20- 25 menit

2 days

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

99.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 3 minggu

1 Month

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