Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Container
Time Duration
Preparation Time
20- 25 minutes
10- 12 hours
Cooking Time
30
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F100.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 weeks