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Cheddar Cheese
Cheddar Cheese

Kaymak
Kaymak



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Cheddar Cheese
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Kaymak

How to make Cheddar Cheese and Kaymak?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
3-9 months of aging
24 hours
1.4.2 Cooking Time
30
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
46.40 °F
Rank: 15 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
5- 7 days

How is Cheddar Cheese and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cheddar Cheese and Kaymak. As we have already seen How to make Cheddar Cheese? and How to make Kaymak? individually, here you can actually compare the way Cheddar Cheese and Kaymak are made. Once you get to know how is Cheddar Cheese and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cheddar Cheese in just 30 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.