How to make Cheddar Cheese and Kaymak?

Cheddar Cheese

Kaymak

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Homogenized Milk, Whipped cream

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

3-9 months of aging

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

5- 7 days

How is Cheddar Cheese and Kaymak made?

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