Definition of Kaymak and Colby Cheese
Do you know What is Kaymak and Colby Cheese. If you are looking for the definition of Kaymak and Colby Cheese or want to know what is Kaymak and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Kaymak is a White colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kaymak bears Creamy and Milky flavor with a Milky aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Kaymak originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, whereas origin of Colby Cheese is traced back to Winconsin, United states.