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Kaymak
Kaymak

Fontina Cheese
Fontina Cheese



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Kaymak
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Fontina Cheese

What is Kaymak and Fontina Cheese?

1 What is
1.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
1.1.1 Color
White
Ivory
1.1.2 Flavor
Creamy, Milky
Creamy, Smooth, Tart
1.1.3 Aroma
Milky
Mild, Sour smell
1.1.4 Vegetarian
1.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Italy

Definition of Kaymak and Fontina Cheese

Do you know What is Kaymak and Fontina Cheese. If you are looking for the definition of Kaymak and Fontina Cheese or want to know what is Kaymak and Fontina Cheese?, then this is where you will fetch your answers. Well, in simple terms Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts. While Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. Both these products are unique in their own ways. Kaymak is a White colored dairy product and Fontina Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kaymak bears Creamy and Milky flavor with a Milky aroma whereas Fontina Cheese has Creamy, Smooth and Tart flavor and a Mild and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Kaymak originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, whereas origin of Fontina Cheese is traced back to Italy.