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Kaymak
Kaymak

Fontina Cheese
Fontina Cheese



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Kaymak
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Fontina Cheese

Kaymak vs Fontina Cheese

Calories

Calories in 1 cup

717.00 Kcal513.00 Kcal
50 1927
👆🏻

Calories

585.00 Kcal389.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

58.00 Kcal58.00 Kcal
2 133
👆🏻

Calories in 1 oz

230.00 Kcal110.00 Kcal
10 717
👆🏻

Calories in 1 slice of

208.00 Kcal109.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.96 g25.60 g
0 215
👆🏻

Carbs

3.31 g1.55 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.39 g1.55 g
0 54.08
👆🏻

Fats

63.10 g31.14 g
0.1 175
👆🏻

Fat Content

60 %45 %
0 100
👆🏻

Saturated Fat

37.66 g19.20 g
0 67
👆🏻

Trans Fat

0.50 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.45 g1.65 g
0 48
👆🏻

Monounsaturated Fat

16.51 g8.69 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

54.00 mg153.00 mg
0 325
👆🏻

Vitamins

Vitamin A

691.00 IU913.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.11 mg0.20 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

1.30 mg0.15 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.01 mg0.08 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg6.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.41 µg1.68 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.20 mg0.00 mg
0 7.7
👆🏻

Vitamin D

25.00 IU23.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg0.60 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

2.36 mg0.27 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

11.20 µg2.60 µg
0 30.3
👆🏻

Minerals

Calcium

45.00 mg550.00 mg
0 1705
👆🏻

Iron

0.14 mg0.23 mg
0 70
👆🏻

Magnesium

6.00 mg14.00 mg
0 444
👆🏻

Phosphorus

70.00 mg346.00 mg
0 1409
👆🏻

Potassium

91.00 mg64.00 mg
0 1794
👆🏻

Sodium

19.00 mg800.00 mg
0 7022.4
👆🏻

Zinc

2.93 mg3.50 mg
0 7.31
👆🏻

Other

Water

32.40 g37.92 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Treats fine lines and wrinkles
Gives a smoother skin, Helps to slow down signs of ageing

Hair Care

Stimulates hair growth, Reduces hair fall
-

Nutritional Importance & Uses

Uses

-
Aged cheese can be used as grating cheese, It works excellent as a table Cheese

Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose

What is

What is

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.

Color

White
Ivory

Flavor

Creamy, Milky
Creamy, Smooth, Tart

Aroma

Milky
Mild, Sour smell

Vegetarian

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Italy

How to make

Serving Size

100
100

Ingredients

Homogenized Milk, Whipped cream
Brine solution, Calcium Chloride, Cow milk, Rennet

Fermentation Agent

-
-

Things you need

Container, Large pot, Pyrex dish, Shallow pan
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

24 hours
10- 12 hours

Cooking Time

480
90

Aging time

-
3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
2- 3 Months

Comparison of Kaymak and Fontina Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kaymak and Fontina Cheese, helps you to choose among them. Kaymak vs Fontina Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.