Carane nggawe Cheddar Cheese lan Kaymak

Cheddar Cheese

Kaymak

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized

susu homogenized, ngalahake krim

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik

wadhah, pot gedhe, pyrex sajian, telusur cethek

1.4 wektu Duration

1.4.1 Wektu Preparation

3-9 sasi tuwa

24 jam

1.4.2 Wektu Cooking

480

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

46.40 ° F39.20 ° F

-20 383

1.5.2 beting Life

3-4 minggu

5- 7 days

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