How to make Chaas and Mursik?
How to make
Serving Size
100
100
Ingredients
Milk, Salt
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
2 Bowls, Sauce pan, Stirrer
Dried Gourd
Time Duration
Preparation Time
5- 10 minutes
2- 3 hours
Cooking Time
Unknown
Not Applicable
Aging time
Not Available
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
Not Available
Shelf Life
1- 2 Weeks
Around 3 months
