How to make Buttermilk and Buffalo Curd?

Buttermilk

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Lactococcus Lactis

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Stirrer

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

7- 10 days

2- 3 weeks

How is Buttermilk and Buffalo Curd made?

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