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Buttermilk
Buttermilk

Buffalo Curd
Buffalo Curd



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Buttermilk
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Buffalo Curd

Buttermilk vs Buffalo Curd Facts

Calories

Calories in 1 cup

98.00 Kcal232.00 Kcal
50 1927
👆🏻

Calories

62.00 Kcal63.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

2.00 Kcal21.00 Kcal
2 133
👆🏻

Calories in 1 oz

13.00 Kcal95.00 Kcal
10 717
👆🏻

Calories in 1 slice of

40.00 Kcal95.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.21 g5.25 g
0 215
👆🏻

Carbs

12.00 g7.04 g
0 205
👆🏻

Fiber

2.50 g0.00 g
0 10.3
👆🏻

Sugar

1.50 g7.04 g
0 54.08
👆🏻

Fats

3.50 g1.55 g
0.1 175
👆🏻

Fat Content

2 %7 %
0 100
👆🏻

Saturated Fat

1.90 g1.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.20 g0.04 g
0 48
👆🏻

Monounsaturated Fat

0.83 g0.43 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg6.00 mg
0 325
👆🏻

Vitamins

Vitamin A

165.00 IU90.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.17 mg0.19 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.09 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

5.00 µg2.50 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.46 µg0.35 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg2.10 mg
0 7.7
👆🏻

Vitamin D

52.00 IU1.80 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.30 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.07 mg0.20 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

115.00 mg121.00 mg
0 1705
👆🏻

Iron

0.03 mg0.20 mg
0 70
👆🏻

Magnesium

10.00 mg22.00 mg
0 444
👆🏻

Phosphorus

85.00 mg110.00 mg
0 1409
👆🏻

Potassium

135.00 mg234.00 mg
0 1794
👆🏻

Sodium

105.00 mg70.00 mg
0 7022.4
👆🏻

Zinc

0.38 mg0.00 mg
0 7.31
👆🏻

Other

Water

87.91 g75.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system

Other General Benefits

Best for weight loss, Boosts immune system, Reduces body heat
-

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff

Nutritional Importance & Uses

Uses

It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
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Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Good source of Calcium, Low fat, Rich in Vitamin A

Allergy

Allergy Symptoms

Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Buttermilk is a liquid made by the process of churning butter out of cream.
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk

Color

-
-

Flavor

Sour
Sour

Aroma

Sour smell
Milky

Vegetarian

Origin

India
India

How to make

Serving Size

100
100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt
Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus Lactis
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Stirrer
Container, Sauce pan

Time Duration

Preparation Time

15- 20 minutes
Overnight

Cooking Time

20
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

7- 10 days
2- 3 weeks

Difference between Buttermilk and Buffalo Curd

Though Buttermilk and Buffalo Curd, both are Dairy products, there is some prominent difference between Buttermilk and Buffalo Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buttermilk and Buffalo Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buttermilk vs Buffalo Curd facts, dictate the similarities and differences between Buttermilk and Buffalo Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.