How to make Bulgarian Yogurt and Kaymak?
Ingredients
Skim milk, Whole milk
Homogenized Milk, Whipped cream
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
Unknown
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
5- 7 days