What is Bulgarian Yogurt and Kaymak?
What is
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
White
White
Bulgarian Yogurt and Kaymak Flavor
Creamy
Creamy, Milky
Bulgarian Yogurt and Kaymak Aroma
Sour smell
Milky
Vegetarian
Yes
Yes
Origin
Bulgaria
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
