What is Bulgarian Yogurt and Kaymak?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
  
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
  
Color
White
  
White
  
Bulgarian Yogurt and Kaymak Flavor
Creamy
  
Creamy, Milky
  
Bulgarian Yogurt and Kaymak Aroma
Sour smell
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
Bulgaria
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan