What is Kaymak and Yogurt?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Flavor
Creamy, Milky
Creamy
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Central asian countries like kazakhstan, kyrgyzstan, tajikistan