How to make Bulgarian Yogurt and Blue Cheese?

Bulgarian Yogurt

Blue Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Things you need

Bowl, Live cultures

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

3-4 weeks

How is Bulgarian Yogurt and Blue Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Blue Cheese. As we have already seen How to make Bulgarian Yogurt? and How to make Blue Cheese? individually, here you can actually compare the way Bulgarian Yogurt and Blue Cheese are made. Once you get to know how is Bulgarian Yogurt and Blue Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes 20 minutes to make Blue Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.