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Bulgarian Yogurt
Bulgarian Yogurt

Blue Cheese
Blue Cheese



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Bulgarian Yogurt
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Blue Cheese

How to make Bulgarian Yogurt and Blue Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Skim milk, Whole milk
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Things you need
Bowl, Live cultures
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Unknown
15- 20 minutes
1.4.2 Cooking Time
Unknown
20
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
3-4 weeks

How is Bulgarian Yogurt and Blue Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Blue Cheese. As we have already seen How to make Bulgarian Yogurt? and How to make Blue Cheese? individually, here you can actually compare the way Bulgarian Yogurt and Blue Cheese are made. Once you get to know how is Bulgarian Yogurt and Blue Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes 20 minutes to make Blue Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.