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Blue Cheese
Blue Cheese

Yogurt
Yogurt



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Blue Cheese
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Blue Cheese vs Yogurt

1 Calories
1.1 Calories
353.00 Kcal59.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
NA134.00 Kcal
Yak Butter Facts
70 1628
1.5 Calories in 1 tbsp
NA9.00 Kcal
Whipped cream Facts
8 102
1.8 Calories in 1 oz
NA17.00 Kcal
Paneer Facts
12.2 204
1.13 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.19 Serving size
100
100
1.20 Proteins
21.40 g5.00 g
Evaporated Milk Facts
0 215
1.24 Carbs
2.34 g3.60 g
Cocoa Butter Facts
0 205
1.29.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.31.2 Sugar
0.50 g3.24 g
Swiss Cheese Facts
0 54.08
1.35 Fats
28.74 g0.39 g
Yakult Facts
0.1 175
1.35.4 Fat Content
NA3 %
Paneer Facts
1 91
1.36.3 Saturated Fat
18.67 g0.12 g
Amasi Facts
0 67
1.38.2 Trans Fat
NA0.00 g
Milk Facts
0 162
1.38.7 Polyunsaturated Fat
0.80 g0.01 g
Paneer Facts
0 48
1.38.11 Monounsaturated Fat
7.78 g0.05 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg5.00 mg
Cream Cheese Facts
0 325
3.3 Vitamins
3.3.1 Vitamin A
721.00 IU4.00 IU
Peanut Butter Facts
0 2499
4.2.1 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Paneer Facts
0 3.5
5.2.1 Vitamin B2 (Riboflavin)
0.38 mg0.28 mg
Cocoa Butter Facts
0 2.017
5.3.2 Vitamin B3 (Niacin)
1.02 mg0.21 mg
Cocoa Butter Facts
0 13.112
6.3.3 Vitamin B6 (Pyridoxine)
1.50 mg0.06 mg
Whipped cream Facts
-0.026 1.5
6.4.2 Vitamin B9 (Folic acid, Folate)
36.00 µg7.00 µg
Cocoa Butter Facts
0 87
6.4.7 Vitamin B12 (Cobalamin)
1.22 µg0.75 µg
Peanut Butter Facts
0 4.03
6.4.13 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
6.4.18 Vitamin D
21.00 IU0.00 IU
Butter
0 301
6.4.20 Vitamin D (D2+D3)
0.50 µg0.00 µg
Milk Facts
0 7.5
6.4.26 Vitamin E (Alpha- Tocopherol)
0.25 mg0.01 mg
Paneer Facts
0 24.21
6.4.30 Vitamin K (Phylloquinone)
2.40 µg0.00 µg
Butter
0 30.3
6.5 Minerals
6.5.1 Calcium
528.00 mg110.00 mg
Cocoa Butter Facts
0 1705
6.5.5 Iron
0.31 mg0.07 mg
Paneer Facts
0 70
6.6.5 Magnesium
23.00 mg11.00 mg
Gelato Facts
0 444
6.6.8 Phosphorus
387.00 mg135.00 mg
Gelato Facts
0 1409
6.8.2 Potassium
256.00 mg141.00 mg
Gelato Facts
0 1794
6.8.6 Sodium
1,146.00 mg36.00 mg
Cocoa Butter Facts
0 7022.4
6.8.12 Zinc
2.66 mg0.52 mg
Gelato Facts
0 7.31
6.9 Other
6.9.1 Water
42.41 g85.10 g
Cocoa Butter Facts
0 221
6.9.4 Caffeine
0.00 g0.00 g
Milk Facts
0 0
7 Benefits
7.1 Health Benefits
Aids nervous system
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
7.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
7.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
7.3 Nutritional Importance & Uses
7.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
7.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
7.4 Allergy
7.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
8 What is
8.1 What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
8.1.1 Color
Not Available
White
8.1.2 Flavor
Salty, Sharp, Tangy
Creamy
8.1.3 Aroma
Sour smell, Strong
Fresh
8.1.4 Vegetarian
8.2 Origin
Europe, France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
9 How to make
9.1 Serving Size
100
100
9.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Milk, Salt, Vinegar
9.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Available
9.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Pan, Stirrer
9.4 Time Duration
9.4.1 Preparation Time
15- 20 minutes
8- 10 hours
9.4.2 Cooking Time
20
15
9.4.3 Aging time
Not Available
Not Available
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
39.20 °F99.00 °F
Frozen Yogurt Facts
-20 383
9.5.5 Shelf Life
3-4 weeks
3- 5 days

Comparison of Blue Cheese and Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Yogurt, helps you to choose among them. Blue Cheese vs Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.