How to make Brie Cheese and Roquefort Cheese?

Brie Cheese

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Pencillium roqueforti

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

3-4 weeks

How is Brie Cheese and Roquefort Cheese made?

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