Definition of Roquefort Cheese and Cheshire Cheese
Do you know What is Roquefort Cheese and Cheshire Cheese. If you are looking for the definition of Roquefort Cheese and Cheshire Cheese or want to know what is Roquefort Cheese and Cheshire Cheese?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While Cheshire Cheese is a British cheese produced in the Cheshire county. Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Cheshire Cheese is Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Cheshire Cheese has Mild, Milky and Tangy flavor and a Aromatic aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Cheshire Cheese is traced back to Cheshire, England.