What is Brie Cheese and Roquefort Cheese?

Definition of Brie Cheese and Roquefort Cheese

Do you know What is Brie Cheese and Roquefort Cheese. If you are looking for the definition of Brie Cheese and Roquefort Cheese or want to know what is Brie Cheese and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Roquefort Cheese is traced back to France.