How to make Brie Cheese and Kumis?

Brie Cheese

Kumis

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How to make

Serving Size

100

200

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Container

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

3 to 5 days

Cooking Time

few hours

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F55.00 °F

-20 383

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Shelf Life

5- 7 days

How is Brie Cheese and Kumis made?

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