Bantu Size
100
200
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
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Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wadhah
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
3 kanggo 5 days
Wektu Cooking
25
sawetara jam
tuwa wektu
7- 10 days
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Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F55.00 ° F
-20
383
👆🏻
beting Life
5- 7 days
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