Bantu Size
100
100
Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
fermentasi Agent
Brevibacterium linens
Brevibacterium linens
Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
wektu Duration
Wektu Preparation
2- 3 jam
15 20 menit
Wektu Cooking
25
-
tuwa wektu
7- 10 days
3 months
Panyimpenan lan Beting Life
Pendingin suhu
50.00 ° F383.00 ° F
-20
383
👆🏻
beting Life
1- 2 minggu
2- 3 minggu