1 Carane nggawe
1.1 Bantu Size
1.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
1.2.1 fermentasi Agent
Brevibacterium linens
Brevibacterium linens
1.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
50.00 ° F383.00 ° F
-20
383
1.5.2 beting Life