How to make Blue Cheese and Viili?

Blue Cheese

Viili

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How to make

Serving Size

100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Villi culture, Whole milk

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

2 Bowls, Sauce pan, Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

15- 20 minutes

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F64.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

15 days

How is Blue Cheese and Viili made?

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