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Viili
Viili

Processed Cheese
Processed Cheese



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Viili
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Processed Cheese

Viili vs Processed Cheese

1 Calories
1.1 Calories
67.80 Kcal366.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.2 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.7 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.10 Serving size
100
100
1.11 Proteins
3.49 g18.13 g
Evaporated Milk Facts
0 215
1.15 Carbs
4.20 g4.78 g
Cocoa Butter Facts
0 205
1.16.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.17.2 Sugar
22.00 g2.26 g
Swiss Cheese Facts
0 54.08
1.20 Fats
4.13 g30.71 g
Yakult Facts
0.1 175
1.22.1 Fat Content
3 %NA
Paneer Facts
1 91
1.22.6 Saturated Fat
2.71 g6.00 g
Amasi Facts
0 67
1.23.2 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.23.5 Polyunsaturated Fat
0.06 gNA
Paneer Facts
0 48
2.2.1 Monounsaturated Fat
0.96 gNA
Zincica Facts
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
16.10 mg35.00 mg
Cream Cheese Facts
0 325
3.3 Vitamins
3.3.1 Vitamin A
13.44 IU1,131.00 IU
Peanut Butter Facts
0 2499
3.3.4 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
Paneer Facts
0 3.5
3.3.6 Vitamin B2 (Riboflavin)
0.16 mg0.23 mg
Cocoa Butter Facts
0 2.017
4.2.2 Vitamin B3 (Niacin)
0.09 mg0.08 mg
Cocoa Butter Facts
0 13.112
4.3.2 Vitamin B6 (Pyridoxine)
0.04 mg0.05 mg
Whipped cream Facts
-0.026 1.5
4.3.4 Vitamin B9 (Folic acid, Folate)
12.30 µg8.00 µg
Cocoa Butter Facts
0 87
4.3.7 Vitamin B12 (Cobalamin)
0.34 µg1.50 µg
Peanut Butter Facts
0 4.03
4.3.9 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
4.3.13 Vitamin D
NA301.00 IU
Yogurt Facts
0 301
4.3.15 Vitamin D (D2+D3)
0.10 µg7.50 µg
Milk Facts
0 7.5
4.3.18 Vitamin E (Alpha- Tocopherol)
0.10 mg0.80 mg
Paneer Facts
0 24.21
4.3.21 Vitamin K (Phylloquinone)
0.30 µg3.64 µg
Yogurt Facts
0 30.3
4.5 Minerals
4.5.1 Calcium
114.00 mg772.80 mg
Cocoa Butter Facts
0 1705
4.5.5 Iron
0.00 mg0.26 mg
Paneer Facts
0 70
4.5.8 Magnesium
11.50 mg37.80 mg
Gelato Facts
0 444
4.5.11 Phosphorus
93.10 mg718.20 mg
Gelato Facts
0 1409
4.5.15 Potassium
170.00 mg297.00 mg
Gelato Facts
0 1794
4.7.2 Sodium
37.50 mg1,705.00 mg
Cocoa Butter Facts
0 7022.4
4.7.6 Zinc
0.43 mg3.90 mg
Gelato Facts
0 7.31
7.6 Other
7.6.1 Water
87.42 g39.61 g
Cocoa Butter Facts
0 221
7.6.4 Caffeine
0.00 g0.00 g
Milk Facts
0 0
8 Benefits
8.1 Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
8.1.1 Other General Benefits
NA
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
Antioxidative effect
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
8.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
8.3 Nutritional Importance & Uses
8.3.1 Uses
No uses found
No uses found
8.3.2 Nutritional Importance
Rich in probiotics
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
8.4 Allergy
8.4.1 Allergy Symptoms
Not Available
Not Available
9 What is
9.1 What is
  • Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
  • Viili is a traditional heirloom yogurt from Finland.
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
9.1.1 Color
White
Yellow
9.1.2 Flavor
Yogurt like
Not Available
9.1.3 Aroma
Milky
Not Available
9.1.4 Vegetarian
9.2 Origin
Finland, Sweden
Switzerland
10 How to make
10.1 Serving Size
100
100
10.2 Ingredients
Villi culture, Whole milk
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
10.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
10.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
10.4 Time Duration
10.4.1 Preparation Time
24 hours
2- 3 hours
10.4.2 Cooking Time
Not Applicable
25
10.4.3 Aging time
Not Applicable
Not Available
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
64.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
10.5.3 Shelf Life
15 days
3-4 weeks

Comparison of Viili and Processed Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Viili and Processed Cheese, helps you to choose among them. Viili vs Processed Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.