How to make Blue Cheese and Kefir?
Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Kefir seeds, Whole milk
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
-
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Strainer
Preparation Time
15- 20 minutes
10- 12 hours
Refrigeration Temperature
Shelf Life
3-4 weeks
2- 3 weeks