What is Kefir and Ricotta Cheese?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Kefir and Ricotta Cheese Flavor
Yeasty
Not Available
Kefir and Ricotta Cheese Aroma
Milky
Not Available
Origin
North Caucasus regions
Italy