How to make Blue Cheese and Buttermilk?

Blue Cheese

Buttermilk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

A pinch of Salt, Curd, Milk, Yogurt

1.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Lactococcus Lactis

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

7- 10 days

How is Blue Cheese and Buttermilk made?

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