Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Not Applicable
Streptococcus thermophilus
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
10- 15 minutes
10- 12 hours
Aging time
Not Applicable
5 months
Refrigeration Temperature
Shelf Life
3- 5 days
2- 4 months