What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
  
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Color
Pale yellow
  
Pale yellow
  
Basundi and Romano Cheese Flavor
Milky, Sweet, Thick
  
Mild, Sharp, Tangy
  
Basundi and Romano Cheese Aroma
Milky
  
Strong
  
Vegetarian
Yes
  
Yes
  
Origin
India
  
Italy