Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Villi culture, Whole milk
Fermentation Agent
Streptococcus thermophilus
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate