What is Romano Cheese and Cuajada?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
Pale yellow
Not Available
Romano Cheese and Cuajada Flavor
Mild, Sharp, Tangy
Not Available
Romano Cheese and Cuajada Aroma
Strong
Not Available