Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Strained Yogurt and Matzoon?
f
Strained Yogurt
Matzoon
How to make Matzoon and Strained Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
24-36 hours
3- 4 hours
Cooking Time
Unknown
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1- 2 Weeks
Unknown
All >>
<< What is
Comparison of Fermented Dairy products
Strained Yogurt vs Sour cream
Strained Yogurt vs Buffalo Curd
Strained Yogurt vs Amasi
Fermented Dairy products
Zincica Facts
Ryazhenka Facts
Mursik Facts
Soured Milk Facts
Amasi Facts
Sour cream Facts
Fermented Dairy products
Buffalo Curd
Nutrition
|
Benefits
|
What is
|
How to ...
Matzoon
Nutrition
|
Benefits
|
What is
|
How to ...
Chaas
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Matzoon vs Mursik
Nutrition
|
Benefits
|
What is
|
How to ...
Matzoon vs Soured Milk
Nutrition
|
Benefits
|
What is
|
How to ...
Matzoon vs Ryazhenka
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products