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How to make Strained Yogurt and Matzoon?

Strained Yogurt
Matzoon
How to make Matzoon and Strained Yogurt


How to make
Serving Size
100   
450   
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture   
1/2 litre milk, Yeast   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer   
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
24-36 hours   
3- 4 hours   
Cooking Time
Unknown   
15   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
1- 2 Weeks   
Unknown   
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