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Gomme
Gomme

Limburger Cheese
Limburger Cheese



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Gomme
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Limburger Cheese
Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
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0.00 Kcal
43.00 Kcal
-
-
100
0.00 g
12.00 g
2.50 g
1.50 g
3.50 g
-
3.50 g
2.00 g
1.00 g
0.25 g
 
100
2.50 mg
2.50 IU
3.50 mg
0.25 mg
3.80 mg
1.50 mg
2.50 µg
0.35 µg
4.50 mg
0.25 IU
2.50 µg
0.25 mg
4.25 µg
0.25 mg
5.25 mg
3.25 mg
2.50 mg
0.25 mg
1.25 mg
0.25 mg
88.00 g
0.00 g
 
Absorps of Calcium & Vitamin B
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Good source of Calcium, Good source of protein, Contains good amount of Vitamins
-
 
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
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-
-
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Norway
 
100
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
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Large pot
15- 20 minutes
180
-
32.00 °F
2- 3 weeks
 
438.00 Kcal
327.00 Kcal
16.00 Kcal
93.00 Kcal
59.00 Kcal
100
20.05 g
0.49 g
0.00 g
0.49 g
27.25 g
42 %
16.75 g
0.00 g
0.50 g
8.61 g
 
100
0.00 mg
1,155.00 IU
0.08 mg
0.50 mg
0.16 mg
0.09 mg
58.00 µg
1.04 µg
0.00 mg
20.00 IU
0.50 µg
0.23 mg
2.30 µg
497.00 mg
0.13 mg
21.00 mg
393.00 mg
128.00 mg
800.00 mg
2.10 mg
48.42 g
0.00 g
 
Absorps of Calcium & Vitamin B
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
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Good source of proteins, Good source of Calcium
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Limburger is a cow milk, semi soft cheese, with a washed rind.
Straw
Grassy, Mild, Mushroomy
Sour smell
Belgium, Germany, Netherlands
 
100
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Brevibacterium linens
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
15- 20 minutes
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3 months
383.00 °F
2- 3 weeks