How to make Gomme and Limburger Cheese?

Gomme

Limburger Cheese

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How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Large pot

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

180

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

32.00 °F383.00 °F

-20 383

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Shelf Life

2- 3 weeks

How is Gomme and Limburger Cheese made?

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