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Goat Milk vs Kaymak


Kaymak vs Goat Milk


Calories

Calories in 1 cup
168.00 Kcal  
28
717.00 Kcal  
99+

Calories
69.00 Kcal  
99+
585.00 Kcal  
9

Calories in 1 tbsp
17.00 Kcal  
13
58.00 Kcal  
32

Calories in 1 oz
69.00 Kcal  
33
230.00 Kcal  
99+

Calories in 1 slice of
69.00 Kcal  
17
208.00 Kcal  
99+

Serving size
100  
100  

Proteins
3.56 g  
99+
0.96 g  
99+

Carbs
4.45 g  
99+
3.31 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
4.45 g  
40
0.39 g  
5

Fats
4.14 g  
26
63.10 g  
99+

Fat Content
4 %  
4
60 %  
37

Saturated Fat
2.67 g  
27
37.66 g  
99+

Trans Fat
0.00 g  
0.50 g  
9

Polyunsaturated Fat
0.15 g  
99+
1.45 g  
13

Monounsaturated Fat
1.11 g  
99+
16.51 g  
9

Nutrition

Serving Size
100  
100  

Cholesterol
11.00 mg  
99+
54.00 mg  
27

Vitamins
  
  

Vitamin A
198.00 IU  
99+
691.00 IU  
26

Vitamin B1 (Thiamin)
0.05 mg  
17
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.11 mg  
99+

Vitamin B3 (Niacin)
0.28 mg  
24
1.30 mg  
5

Vitamin B6 (Pyridoxine)
0.05 mg  
99+
0.01 mg  
99+

Vitamin B9 (Folic acid, Folate)
1.00 µg  
99+
10.00 µg  
30

Vitamin B12 (Cobalamin)
0.07 µg  
99+
0.41 µg  
40

Vitamin C (Ascorbic acid)
1.30 mg  
22
0.20 mg  
36

Vitamin D
51.00 IU  
6
25.00 IU  
19

Vitamin D (D2+D3)
1.30 µg  
5
0.60 µg  
11

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
2.36 mg  
5

Vitamin K (Phylloquinone)
0.30 µg  
29
11.20 µg  
4

Minerals
  
  

Calcium
134.00 mg  
99+
45.00 mg  
99+

Iron
0.05 mg  
99+
0.14 mg  
99+

Magnesium
14.00 mg  
35
6.00 mg  
99+

Phosphorus
111.00 mg  
99+
70.00 mg  
99+

Potassium
204.00 mg  
30
91.00 mg  
99+

Sodium
50.00 mg  
99+
19.00 mg  
99+

Zinc
0.30 mg  
99+
2.93 mg  
17

Other
  
  

Water
88.90 g  
32.40 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems  
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions  

Other General Benefits
Lactose Intolerants, Reduces blood pressure  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin  
Natural moisturizer, Treats fine lines and wrinkles  

Hair Care
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall  
Stimulates hair growth, Reduces hair fall  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D  
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin  

Allergy
  
  

Allergy Symptoms
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing  
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting  

What is

What is
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.  
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.  

Color
-  
White  

Flavor
Sour  
Creamy, Milky  

Aroma
Goaty  
Milky  

Vegetarian
Yes  
Yes  

Origin
-  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  

How to make

Serving Size
100  
100  

Ingredients
-  
Homogenized Milk, Whipped cream  

Fermentation Agent
-  
-  

Things you need
-  
Container, Large pot, Pyrex dish, Shallow pan  

Time Duration
  
  

Preparation Time
-  
24 hours  

Cooking Time
-  
480  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
5- 7 days  
5- 7 days  

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